Crock-Pot Breakfast Casserole

iklan 336x280 atas

336x280 tengah

300x600

Crock-Pot Breakfast Casserole

INGREDIENTS

1 lb. 

bacon

Cooking spray

12 

large eggs

1 c. 

whole milk

1/2 tsp. 

garlic powder

Kosher salt

Freshly ground black pepper

1 1/2 lb. 

frozen hash browns

1 

medium onion, chopped

2 c. 

shredded cheddar

Freshly chopped chives, for garnish

DIRECTIONS

1. 1 In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. 
2. 2 Grease inside of your slow cooker with cooking spray. In a large bowl, whisk together eggs and milk and season with garlic powder, salt, and pepper.
3. 3 In the slow cooker, layer half the hash browns, cooked bacon, onion, and cheese. Repeat layers, then pour over whisked eggs.
4. 4 Cover and cook on low until eggs are fluffy and set, about 6 hours. 
5. 5 Garnish with green onions before serving.

Source From This Site

336x280