Blinis With Salmon Eggs

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Blinis with salmon eggs,

 Course Appetizer, toasts

 Cuisine French

 Keyword Appetizer dinner, Appetizers, Beginner, Blinis, Buffet, Christmas Recipes, Easter, Easy Recipe, Eggs, New Year, Quick Recipe, Reception, Salmon, Toasts

 Prep Time 10 minutes

 Total Time 15 minutes

 Servings 4

 Calories 170 kcal

Ingredients

• 1 Lime
• 20 cl Thick cream
• 20 Mini blinis

Instructions

1. Whip the cream very cold, add 1 fillet of lemon juice at the end
2. Garnish the blini with whipped cream. Spread salmon eggs and sprinkle with chopped dill.

Recipe Notes

Do not hesitate to enrich your blini with strips of smoked salmon.

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