Pickle Roll Ups

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Pickle Roll Ups

INGREDIENTS:

• 8 slices corned beef lunch meat
• 4 ounces cream cheese
• 4 medium dill pickles

INSTRUCTIONS:

1. Lay corned beef in stacks of two on a hard surface.
2. Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.

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