Pumpkin Bread Pudding

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PUMPKIN BREAD PUDDING

Ingredients

• 1 16 oz loaf French bread or Texas toast (we used Texas toast for this recipe)
• 1 1/2 cup milk
• 1 1/2 cup heavy cream
• 1 15 oz can pumpkin
• 1/2 cup sugar
• 1/2 cup brown sugar
• 5 eggs
• 2 tsp vanilla
• 2 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Instructions

• Preheat oven to 350.
• Spray a 9"x13" baking dish with non-stick cooking spray.
• Cut bread into 1"-2" squares and add to large bowl.
• In another bowl whisk together your milk, cream, pumpkin, eggs, sugar, brown sugar vanilla, pumpkin pie spice, cinnamon and nutmeg until combined.
• Pour over bread and stir gently to coat, let soak for about 20 minutes.
• Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
• Cut into pieces and serve with ice cream and caramel sauce if desired.

Nutrition

Calories: 329kcal | Carbohydrates: 40g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 224mg | Potassium: 143mg | Fiber: 1g | Sugar: 20g | Vitamin A: 586IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg

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