300x600
PUMPKIN BREAD PUDDING
Ingredients
- 1 16 oz loaf French bread or Texas toast (we used Texas toast for this recipe)
- 1 1/2 cup milk
- 1 1/2 cup heavy cream
- 1 15 oz can pumpkin
- 1/2 cup sugar
- 1/2 cup brown sugar
- 5 eggs
- 2 tsp vanilla
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 350.
- Spray a 9"x13" baking dish with non-stick cooking spray.
- Cut bread into 1"-2" squares and add to large bowl.
- In another bowl whisk together your milk, cream, pumpkin, eggs, sugar, brown sugar vanilla, pumpkin pie spice, cinnamon and nutmeg until combined.
- Pour over bread and stir gently to coat, let soak for about 20 minutes.
- Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
- Cut into pieces and serve with ice cream and caramel sauce if desired.
Nutrition
Calories: 329kcal | Carbohydrates: 40g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 224mg | Potassium: 143mg | Fiber: 1g | Sugar: 20g | Vitamin A: 586IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg
Source Recipes From This Site.
0 Komentar