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Sausage and Crescent Roll Casserole

Ingredients

• 1 pound package pork breakfast sausage
• 1 (8-ounce) tube refrigerated crescent rolls
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon Tabasco sauce, I use Chipotle flavor
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

• Preheat oven to 375 degrees and grease a 13x9-inch pan.
• Cook sausage in a nonstick pan, crumbling it with a wooden spoon. Drain.
• Unroll crescent roll dough in prepared pan, sealing the seams.
• Sprinkle sausage and cheese on top of dough.
• Whisk together eggs, milk, Tabasco sauce, salt, and pepper. Pour over sausage and cheese.
• Bake 35 to 40 minutes

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